Items Allergy
Plain Papadom
£ 0.80
Spicy Papadom
£ 0.80
Mixed Pickle
per portion
£ 0.60
Mango Chutney
per portion
£ 0.60
Lime Prickle
per portion
£ 0.60
Mint Sauce
per portion
£ 0.60
Chips
£ 2.95
Onion Salad
per portion
£ 0.60
Onion Bhaji
Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried.
£ 3.50
Garlic Mushroom
Button mushrooms stir filed in garlic & herbs with a thick creamy sauce.
£ 3.50
Vegetable Samosa
Fried pastry filled with fresh vegetables
£ 3.50
Meat Samosa
Fried pastry filled with fresh meat
£ 3.50
ChickenTikka
Chicken tikka marinated overnight and cooked in the Tandoori.
£ 3.95
Sheek Kebab
Minced lamb, mixed with various herbs and spices, skewered and grilled in the Tandoori
£ 3.95
Mixed Kebab
Chicken tikka, lamb tikka and sleek, kebab.
£ 3.95
Tandoori Chicken
On the bone or off the bone to order TANDOORI
£ 3.95
Tandoori Lamb Chops
Crispy Indian lamb chops cooked Amritsar-style on the barbecue.
£ 4.95
Chicken Pakora
Chicken fitters made using boneless chicken and chickpea flour/beans
£ 3.95
Chicken Chart
Chicken with fresh cucumber and tomatoes, in a special chaat masala
£ 3.95
Spicy Chicken
Stir Fry chicken breast cooked in the clay oven, chopped and stir fired with garlic,herbs,and spices. A must try dish.
£ 3.95
Salmon Tikka
£ 5.95
Garlic Fried Prawn
Prawn stir filed in garlic & herbs with a thick creamy sauce.
£ 4.95
Garlic King Prawn
King Prawn stir fried in garlic & herbs with a thick creamy sauce.
£ 5.95
Prawn Puri
Prawns cooked in a medium spiced bhuna sauce - served on a puri.
£ 4.95
King Prawn Puri
King prawns cooked in a medium spiced bhuna sauce - served on a puri.
£ 5.95
Chicken Tikka
£ 7.95
Chicken Shaslic
£ 8.95
Tandoori Chicken Half
(Off or on the bone)
£ 8.95
Salmon Tikka
£ 10.95
Tandoori Mixed Grill
combination of tandoori chicken, chicken tikka, lamb chops & sheek kebab. Served with nan bread
£ 11.95
Tandoori Mixed Grill Karai
£ 11.95
Tandoori king Prawn
£ 12.95
King Prawn Shaslick
£ 12.95
Tandoori Lamb Chops
£ 10.95
Paneer Shaslick
£ 9.95
Butter Chicken
£ 8.95
Chicken Tikka Massala
Rich, mild dish with fresh cream, butter,
ground almond and a hint of lemon
£ 8.95
Chicken Pasanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild
£ 8.95
Chicken Korma
Very mild. A delicious Partnership of yoghurt, coconut crearm and spices producing a very mild but creamy texture.
£ 7.50
Chicken Balti
Medium. Cooked with fresh tomatoes selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices
£ 7.50
Chicken Korai
Medium. Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.
£ 8.95
Chicken Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chilles and coriander. The chilles make the jalfrezi taste very fresh but also make It one of the hotter currles on the restaurant menu.
£ 8.95
Chicken Bhuna
Medium. A thoroughly garnished dish with onions garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 7.50
Chicken Sagwala
Medium Hot Saagwala is a classic curry traditionally made with spinach chicken, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.
£ 7.50
Chicken Dopiaza
Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 7.50
Chicken Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish
£ 7.50
Chicken Pathia
Sweet, sour and hot Extensive use of garlic, tomato puree red chill and black pepper A good alternative to one who likes madras or vindaloo.
£ 7.50
Lemon Chicken
Fairly hot Cooked with fresh lemon, lime leaves, garlic & corlander in a thick sauce.
£ 7.50
Chicken Madras
£ 7.50
Chicken Vindaloo
£ 7.50
Chicken Dakeshawary
Sliced chicken tikka in mild creamy, sauce with coconut and almond , with fresh mango's
£ 8.95
Khusbo Chicken
Selected chicken tikka cooked in a rich bhuna sauce with fried onion, peppers, corlander and selected whole spice.
£ 8.95
Chicken Chanapalok
Medium hot Chick peas and spinach cooked in herbs and spices to chefs special formula.
£ 8.95
Garlic Chilli Chicken
Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, corlander and extra garlic.
£ 8.95
Nagaraj Chicken
Madras hot,Marinated sliced chicken cooked with tomatoes and potatoes in seasoning and our special Bengal naga chilli.
£ 8.95
Jaipuri Chicken
Tandoori baked chicken with mushrooms cooked with garlic ginger, sliced onion, capsicum and yoghurt in a spicy sauce.
£ 8.95
Kashmiri Chicken
£ 7.50
Malaya Chicken
£ 7.50
Rogon Chicken
£ 8.50
Lamb Massala
Rich, mild dish with fresh cream butter, ground almond and a hint of lemon
£ 8.95
Lamb Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 8.95
Lamb Korma
Very mild A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 8.50
Lamb Korai
Medium, Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.
£ 8.95
Lamb Jalfrezi
Fairly Hot Cooked with onions, selected pieces of capsicum, tomato, green chillies and corlander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
£ 8.95
Lamb Balti
Medium Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh corlander and selected spices.
£ 10.95
Lamb Bhuna
Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 8.50
Lamb Saagwala
Medium Hot Saagwalais a classic curry traditionally made with spinach and lamb, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves
£ 8.50
Lamb Rogan Josh
Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favorite on the curry house menu.
£ 8.50
Lamb Duplaza
Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 8.50
Lamb Dhanksak
Sweet sour and hot A beautiful combination of spices with lentils and garlic. A famous parsee dish
£ 8.50
Lamb Pathia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.
£ 8.50
Lemon Lamb
Fairly hot Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 8.50
Jaipuri Lamb
Tandoori baked lamb with mushrooms cooked with garlic ginger, sliced onion, capsicum and yoghurt in a spicy sauce.
£ 8.95
Lamb Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 8.50
Lamb Vindaloo
Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chili and a few strong spices, with potato.
£ 8.50
Naga Raj Lamb
Madras hot, Marinated sliced lamb cooked with tomatoes and potatoes in seasoning and our special Bengal naga chilli.
£ 8.95
Garlic Chilli Lamb
£ 8.95
Lamb Kushboo
MUST TRY! Selected lamb tikka cooked in a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice.
£ 8.95
Lamb Kashmir
£ 8.50
Lamb Malaya
Cooked in a mild sauce with coconut, mixed fruit a pineapple.
£ 8.50
Prawn Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce with a touch of cleam. Mild.
£ 9.95
Prawn Korma
Very mild. A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
£ 9.95
Kashmir Prawn
Cooked in a mild sauce with coconut, mixed fruit or pineapple
£ 9.95
Malaya Prawn
Cooked in a mild sauce with coconut, mixed fruit or pineapple
£ 9.95
Prawn Bhuna
Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 9.95
Prawn Saagwala
Medium Hot Saagwala is a classic curry traditionally made with spinach and prawn a general term for tender green leaves such as spinach mustard greens and fresh fenugreek leaves
£ 9.95
Prawn Rogan Josh
Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favorite on the curry house menu.
£ 9.95
Prawn Dopiaza
Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 9.95
Prawn Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish
£ 9.95
Prawn Pathia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.
£ 9.95
Prawn Lemon
Fairly hot Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 9.95
Prawn Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 9.95
Prawn Vindaloo
Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.
£ 9.95
Prawn Korai
Medium. Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.
£ 9.95
Prawn Jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomatoes green chillies and coriander. The chilies make the jalfrezi taste very fresh but also make it one of the hotter cuties on the restaurant
£ 9.95
Prawn Balati
Medium Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices
£ 9.95
King Prawn Masala
Rich wild dish with fresh dean, butter ground almond and a hint of lemon
£ 12.95
King Prawn Passanda
A mild sweet yoghurt based dish cooked in a ground almond & cashew nut sauce
with a touch of cream. Mild.
£ 12.95
King Prawn Korai
Medium, Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers
and fresh tomatoes.
£ 12.95
King Prawn Jalfrei
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curies on the restaurant menu.
£ 12.95
King Prawn Balti
Medium Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnisheed with fresh coriander and selected spice.
£ 10.95
King Prawn Korma
Very mild. A delicious Partnership of yoglunt, coconut cream
and spices producing a very mild but creamy texture
£ 10.95
King Prawn Kashmiri
Cooked in a mild sauce with coconut, mixed fruit or pineapple
£ 10.95
King Prawn Malaya
Cooked in a mild sauce with coconut, mixed fruit or pineapple
£ 10.95
King Prawn Bhuna
Medium. A thoroughly garnisheed dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.
£ 10.95
King Prawn Saagwala
Medium Hot Saagwala is a classic curry traditionally made with spinach and king prawn, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves
£ 10.95
King Prawn Rogan Josh
Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favorite on the curry house menu.
£ 10.95
King Prawn Doplaza
Medium A maximum quantity of onions, capsicum.
seasoned and fresh to produce a taste of medium to spice.
£ 10.95
King Prawn Dhansak
Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish
£ 10.95
King Prawn Pathia
Sweet sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.
£ 10.95
King Prawn Lemon
Fairly hot. Cooked with fresh lemon, lime leaves, garlic & coriander in a thick sauce.
£ 10.95
King Prawn Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a lite freshly chopped coriander.
£ 10.95
King Prawn Vindaloo
Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.
£ 10.95
fish korma
very mild.a delicious partnership of coconut,cream and spice producing very a mild but creamy texture
£ 8.95
fish bhuna
medium,A thoroughly garnished dish with onion, garlic lots of tomatoes and a few selected spice in a thick sauce.
£ 8.95
fish dopiaza
medium, a maximum quantity of onion, capsicum, seasoned and fresh to produce a teste of medium to spice.
£ 8.95
fish balti
medium, cooked with fresh tomatoes, selected spice of onion and capsicum, garlic, ginger and garnished with fresh colander and selected spices.
£ 9.95
fish dhansak
sweet sour and hot. A beautiful combination of spices with lentils and garlic. a famous parsee dish
£ 8.95
fish madras
a south Indian version of hot curry dishes having a greater proportion of tomatoes puree and hot spices which lend a flery taste to its richness with a little freshly chopped colander.
£ 8.95
fish jalfrezi
fairly hot,cooked with onion, selected pieces of capsicum, tomatoes and green chillies and colander.
The chillies make jalfrezi taste very fresh but also make it one of hotter curries in the restaurants menu.
£ 8.95
fish korai
medium. small pieces of the lamb chicken tikka cooked with onion, garlic,ginger, peppers and fresh tomatoes.
£ 8.95
garlic chilli fish
marinated fish cooked in selected herbs and spices with garlic chilli, tomatoes ,colander and extra garlic
£ 8.95
fish masala
rich mild dish with fresh cream, butter, ground,almond and hint of lemon
£ 10.95
Paneer Massala
Rich, mild dish with fresh cream, butter, ground, almond and hint of lemon
£ 8.95
Vegetable Masala
Rich, mild dish with fresh cream, butter, ground, almond and hint of lemon
£ 7.95
Vegetable Passanda
A mild sweet yogurt based dish cooked with ground almond and cashew nut sauce with a touch of cream. mild
£ 6.95
Vegetable Korai
medium. small pieces of the lamb or tikka cooked with onions, garlic,ginger,peppers and fresh tomatoes.
£ 6.95
Vegetable jalfrezi
fairly Hot. cooked with onions, selected pieces capsicum, tomatoes, green chilies and colander
The chillies make jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
£ 6.95
Vegetable Balti
medium. cooked with fresh tomatoes, selected pieces of onions and capsicum and garlic, ginger and garnished with a fresh colander and selected spices.
£ 6.95
Vegetable Korma
Very mild.A delicious partnership of yogurt, coconut cream and spices producing a very mild but creamy Texture.
£ 6.95
Vegetable Kashmiri
cooked in mild sauce with coconut, mixed fruit or pineapple
£ 6.95
Vegetable Malaya
cooked in mild sauce with coconut, mixed fruit or pineapple
£ 6.95
Vegetable saagwala
£ 6.95
Vegetable Rogan Josh
Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.
£ 6.95
Vegetable dopiaza
Medium A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.
£ 6.95
Vensakgetable Dhansak
Sweet sour and hot A beautful combination of spices with lentis and garlic. A famous parsee dish
£ 6.95
Vegetable Patia
Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.
£ 6.95
Vegetable Madras
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.
£ 6.95
Vegetable vindaloo
Very hot. A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong slopes, with potato.
£ 6.95
Panner jalfrezi
Fairly Hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies, and coriander.
The chillies make the jalfrezi taste very fresh but also make It one of the hotter curries on the restaurant menu.
£ 7.95
Paneer Korma
Very mild. A delicious Partnership of yogurt, coconut cream and spices producing a very mild but creamy texture.
£ 7.95
Garlic Chilli Paneer
Marinated paneer cooked in selected herbs and spices with garlic chilli, tomato, coriander, and extra garlic.
£ 7.95
Panner Balti
Medium. Cooked with fresh tomatoes, selected pieces of onion and capsicum, garlic, ginger and garnished with fresh colander and selected spices. Served with Pilau rice or plain Nan
£ 7.65
Paneer Korai
Medium. Small pieces of lamb or chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.
£ 7.95
Paneer Passanda
A mild sweet yogurt based dish cooked in a ground almond & cashew nut sauce with a touch of cream. Mild.
£ 7.95
Paneer Bhuna
Medium A thoroughly garnished dish with onions, garage, lots of tomatoes and a few selected spices in a thick sauce.
£ 7.95
Special Mixed Biryani
Chicken, lamb and king prawn
£ 10.95
Chicken Biryani
£ 8.95
Lamb Biryani
£ 8.95
Chicken Tikka Biryani
£ 9.95
Prawn Biryani
£ 10.95
King Prawn Biryani
£ 12.95
Vegetable Biryani
£ 7.95
Plain Rice
£ 2.50
Pilau Rice
£ 2.50
Mushoom Rice
£ 2.95
Vegetable Rice
£ 2.95
Lemon Rice
£ 2.95
Egg Rice
£ 2.95
Coconut Rice
£ 2.95
Garlic Rice
£ 2.95
Keema Rice
£ 2.95
Ajwa Special Rice
Prawn, vegetables and Egg.
£ 4.95
Special Fried Rice
Egg and peas.
£ 2.95
Sag Bhaji
Spinach.
£ 3.95
Saag Aloo
spinach and potato.
£ 3.95
Bombay Aloo
patato.
£ 3.95
Mushroom Bhaji
£ 3.95
Brinjal Bhaji
Aubergine.
£ 3.95
Cauliflower Bhaji
£ 3.95
Tarka Dal
Garlic laced lentils
£ 3.95
Sag Paneer
spinach and Indian cheese.
£ 3.95
Chana Massala
chickpeas.
£ 3.95
Sag Dall
spinach and lentils.
£ 3.95
Aloo Gobi
Cauliflower and patato.
£ 3.95
Bhindi Bhaji
Okra.
£ 3.95
Plain Naan
£ 2.50
Peshwari Naan
£ 2.95
Keema Naan
£ 2.95
Garlic Naan
£ 2.95
Cheese Naan
£ 2.95
Garlic Cheese Naan
£ 2.95
Garlic Peshwari Naan
£ 2.95
Chapati
£ 2.00
