Bengal Blues Belper
- Tawa Dishes
- Fusion Appetisers
- Vegetarian Appetisers
- Old Favourite Starter
- Tandoori Specialities
- Balti Dishes
- Rogan Josh
- Bhuna Dishes
- Dupiaza Dishes
- Dhansak Dishes
- Jalfrezi Dishes
- Madras Dishes
- Vindaloo Dishes
- Korma Dishes
- Pathia Dishes
- Naaga Dishes
- Masala Dishes
- Biryani Dishes
- Korhai Dishes
- Bengal Blues Specialities
- Chefs Fusion Recommendation
- Vegtarian Selection
- English Dishes
- Vegetable Side Dishes
- Rice Dishes
- Sundries
- Tandoori Breads
- All
- Tawa Dishes
- Fusion Appetisers
- Vegetarian Appetisers
- Old Favourite Starter
- Tandoori Specialities
- Balti Dishes
- Rogan Josh
- Bhuna Dishes
- Dupiaza Dishes
- Dhansak Dishes
- Jalfrezi Dishes
- Madras Dishes
- Vindaloo Dishes
- Korma Dishes
- Pathia Dishes
- Naaga Dishes
- Masala Dishes
- Biryani Dishes
- Korhai Dishes
- Bengal Blues Specialities
- Chefs Fusion Recommendation
- Vegtarian Selection
- English Dishes
- Vegetable Side Dishes
- Rice Dishes
- Sundries
- Tandoori Breads
s Combination of onions, tomato, peppers, selected herbs and spices cooked together. Served on an iron skillet called Tawa.
All served with salad & mint sauces
(Healthy Option) (All tandoori & tikka ore marinated in a special blend of spices in yoghurt &then cooked in a special charcoal fired clay oven. This authentic method of cooking gives the tandoori dishes its special flavour. Served with crispy salad,
The truth is that the Balti actually refers to the dish that the curry is cooked in rather than the curry itself. The dish that it's cooked in is an Indian cast iron, round-bottomed wok with two handles calle a karahi. The curry is characteristically
The dish "bhuna" is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. The restaurant bhuna is a well spiced curry with a thick sauce.
Dopiaza (Persian: ?????_???_?_?? meaning "two onions") is the name of two separate dishes one in Iran and one in South Asia. It is prepared with many onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during
This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian
A dish prepared with a unique bland of spices making it a favourite amongst the fans of spicy food topped with green chillies
Korma is a dish originated in the Indian subcontinent, consisting of meat or vegetables braised with cream, water, and spices to produce a thick sauce
Pathia Curry is a British Curry house dish. Meat or Veg is cooked and prepared in a hot sweet and sour sauce, creating a perfect balance
A dish prepared with a Bangladeshi chilli which can be very hot, creating a very aromatic, tasty but hot dish
A mild dish cooked with coconut & almonds in a creamy masala sauce. Contain nuts
A highly aromatic paella-type dish created by stir frying basmati rice with chosen meat or seafood with delicate herbs & spices. Accompanied with a vegetable curry side dish
A dish prepared with a touch of garam masala in a spicy sauce with red peppers & onions served in a sizzling wok
Bengal Blues Specialities Dishes
Chefs Fusion Recommendation
About Restaurant
Preserving standards of culinary excellence in the world of competitive grilled cuisine brings challenges and responsibilities aimed at ensuring Bengal Blue customers become true food lovers who place their value, above all else, the high quality of Indian dishes.
Drink Service
Bring Your Own Alcahol
Soft Drinks Served
Food Hygiene Ratings
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Delivery Opening Hours
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
Pickup Opening Hours
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM
05:15 PM - 10:30 PM