
Ginger Blue Restaurant

- POPADOM
- CONNOISSEURS STARTERS
- SEAFOOD STARTERS
- TANDOORI SPECIALITIES
- GINGER BLUE SPECIALITIES
- BALTI DISHES
- CURRY DISHES
- KORMA DISHES
- BHUNA DISHES
- MADRAS DISHES
- VINDALOO DISHES
- PATHIA DISHES
- SAG DISHES
- ROGAN JOSH DISHES
- DANSAK DISHES
- DOPIAZA DISHES
- BIRYANI DISHES
- RICES
- NAAN
- ENGLISH DISHES
- VEGETABLE SIDE DISHES
- DRINKS
- All
- POPADOM
- CONNOISSEURS STARTERS
- SEAFOOD STARTERS
- TANDOORI SPECIALITIES
- GINGER BLUE SPECIALITIES
- BALTI DISHES
- CURRY DISHES
- KORMA DISHES
- BHUNA DISHES
- MADRAS DISHES
- VINDALOO DISHES
- PATHIA DISHES
- SAG DISHES
- ROGAN JOSH DISHES
- DANSAK DISHES
- DOPIAZA DISHES
- BIRYANI DISHES
- RICES
- NAAN
- ENGLISH DISHES
- VEGETABLE SIDE DISHES
- DRINKS
The following dishes are made with fresh green salad, all marinated & cooked over a charcoal clay oven
Ginger Blue Specialties
Cooked in a specially blended balti sauce
A thoroughly garnished dish with onions, garlic, tomatoes & selected spices, a little condensed but most tasteful
A most popular, rich, hot, curry dish extensively prepared with peppers, onions & spices
Medium dish with a double preparation with onions, tomatoes, fresh herbs & spices
Cooked with onion, capsicum, tomatoes & coriander. Medium dish
Served with a vegetable side dish
About Restaurant
Let Ginger Blue tantalise your taste buds, tickle your fancy and get your culinary juices flowing. Offering Indian authentic starters, mains, sides and desserts what more do you need for a night in with friends or family.