
Ivory Tusk
23 Coleshill Street, Fazeley, Tamworth B78 3RG, UK
Indian

Del. Time :
45 Mins
Pickup Time :
25 Mins
Del. Fee: Free
Distance : 0.00 Miles
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Items Allergy
Onion Bhaji
Finely chopped onions, special herbs with lentils.
£ 2.95
Sheek Kebab
Tender Minced meat & chicken seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori.
£ 3.50
Panch Mishali
A selection of kebabs and tikkas.
£ 4.50
Murgh Chicken
Succulent pieces of Chicken marinated in herbs and spices. Then roasted in a tandoor on skewers.
£ 3.50
Tandoori Chicken
Succulent pieces of Chicken marinated in herbs and spices. Then roasted in a tandoor on skewers.
£ 3.50
Gosht Tikka
Succulent pieces of lamb marinated in herbs and spices. Then roasted in a tandoori in skewers.
£ 3.75
Duck Tikka
Succulent pieces of Duck marinated in herbs and spices. Then roasted in a tandoor on skewers.
£ 4.50
Tandoori Fish
£ 3.95
Tandoori Mutton Chops
Tender Pieces of mutton chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers.
£ 3.95
Jhinga Bhuna On Puree
King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread.
£ 4.95
Chingri Bhuna on Puree
Prawns cooked in a thick spicy sauce with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread.
£ 3.95
Chat
Diced Chicken or potatoes cooked with special chat masala finely chopped cucumber and fresh ground spices, served on a fried puffy bread.
Aloo
£ 3.95
Murgh
£ 3.95
Jhinga Buttrfly
King sized prawns dipped in egg and breadcrumbs then deep fried with butter.
£ 4.50
Prawn Cocktail
£ 3.95
Tandoori Hake
£ 3.95
Fish Chat
£ 3.95
Ivory Tusk Mixed Masala
A mixture of barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and bolled egg.
£ 7.50
Murgh Nawabi
Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy.
£ 7.95
Kabuli Bhuna
Succulent pieces of chicken, lamb or duck marinated in special herbs and spices with chick peas and cauliflower.
Lamb
£ 6.95
Duck
£ 6.95
Jhinga Tikka Masala
King Prawns cooked as a murgh tikka masala.
£ 8.95
South Indian Garlic Chilli Murgh
Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli.
£ 6.95
Tandoori Jhinga
King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers.
£ 8.95
Tandoori Fish
£ 6.95
Tandoori Murgh
Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers.
£ 6.95
Tandoori Murgh Tikka
£ 6.95
Tandoori Tikka
Diced pieces of lamb marinated and mildly spiced, grilled in the tandoori on skewers.
Chicken
£ 6.95
Lamb
£ 6.95
Tandoori Duck
Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions and green peppers.
£ 7.95
Tandoori Panch Mishali
Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry.
£ 8.95
Tandoori Murgh Tikka Garlic
Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic.
£ 7.50
Tandoori Hasina Kebab
Diced lamb marinated with herbs and spices grilled in a tandoori with onions, green peppers & tomatoes, served on a sizzler.
£ 7.95
Tandoori Juliet
Chicken tikka and lamb tikka fried with onions, green peppers, chilli and coriander.
£ 7.95
Balti Murgh
(Chicken)
£ 6.50
Balti Gosth
(Mutton)
£ 6.50
Balti Chingri
(Prawns)
£ 6.50
Balti Jhinga
(King Prawns)
£ 8.95
Balti Murgh Tikka
Chicken
£ 6.50
Balti Gosth Tikka
Lamb
£ 6.95
Balti Tandoori Jhinga
(King Prawns)
£ 8.95
Balti Special Rogan
Chicken Tikka
£ 7.50
Lamb Tikka
£ 7.50
King Prawn
£ 7.50
Balti Garlic Murgh
Chicken
£ 6.50
Balti Garlic Gosth
Mutton
£ 6.95
Balti Garlic Chingri
Prawns
£ 6.95
Balti Garlic Jhinga
A very tasteful dish
£ 8.95
Ivory Tusk Special Balti
Chicken Tikka, lamb tikka & King prawn.
£ 7.95
Balti Duck Tikka
£ 7.95
Balti Keema Chana
Minced meat and chick peas.
£ 6.95
Balti Murgh Jalfrezi
Chicken
£ 6.95
Balti Gosht Jalfrezi
Lamb.
£ 6.95
Duck Korma
Cooked with coconut and mixed nuts in a creamy sauce.
£ 7.95
Duck Tikka Masala
Pieces of duck marinated for several hours in a home made sauce with special herbs & spices and mixed nuts, babecued over flaming tandoori oven then cooked in an enriched masala sauce.
£ 7.95
Sobzi Dhansak
Mixed vegetables cooked with pineapple & lentils. Sweet and sour.
£ 5.95
Sobzi Pathia
Mixed vegetables cooked with onions. Sweet, sour and hot.
£ 5.95
Sobzi Kashmiri Masala
Mixed vegetables cooked in a rich, creamy masala sauce.
£ 5.95
Aloo Chana Chatni
Potatoes, mushrooms and chick peas cooked in herbs and spices. Medium dry sauce.
£ 5.95
Sobzi Kurma
Mixed vegetables cooked with ground mixed nuts, coconut in a rich, creamy sauce.
£ 5.95
Murgh Badami
Breast of spring chicken in a creamy sauce with ground cashew nuts and mixed nuts. Served with rice.
£ 8.50
Murgh Jull
Pieces of chicken cooked in a medium thick sauce with onions.
£ 6.50
Murgh Tikka Bhuna
Barbecued Chicken cooked with tomatoes onions and freshly ground spices. Deliciously medium dry with a thick sauce.
£ 6.95
Murgh Garlic Masala
Barbecued chicken cooked in a special garlic sauce.
£ 6.95
Murgh Makhani
Barbecued Chicken flavoured in mild spices and garnished with mixed nuts, butter and cream.
£ 6.95
Murgh Jalfrezi Sylheti Style
£ 6.95
Mouglai Pasanda Sylheti Style
Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and mixed nuts.
£ 6.95
Murgh Sagwala
Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic.
£ 6.95
Murgh Garlic Bhuna
Diced Pieces of chicken cooked with fresh ground spices and fresh garlic.
£ 6.50
Murgh Dansak
Diced Spring chicken cooked with lentils sweet, sour and hot.
£ 6.95
Murgh Sobzi Bahar
Barbecued chicken coocked with tometoes onions and freshly ground spices, deliciously medium dry in a thick sauce.
£ 6.95
Murgh Masala
Diced chicken cooked with minced lamb, egg and tomatoes.
£ 7.50
Chingri Bhuna
Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs.
£ 6.95
Chingri Pathia
Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs.
£ 6.95
Jhinga Sagwala
King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander.
£ 8.95
Jhinga Kurma
King sized prawns cooked in a rich, creamy, coconut sauce, mixed nuts and butter.
£ 8.95
Jhinga Bhuna
King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs.
£ 8.95
Garlic Jhinga Karahi
King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler.
£ 8.95
Ivory Tusk Special Biryani
Chicken tikka, lamb tikka, king prawns.
£ 9.50
Murgh Biryani
(Chicken).
£ 8.50
Gosth Biryani
(Meat).
£ 8.95
Chingri Biryani
(Prawns).
£ 8.50
Jhinga Biryani
(King prawns).
£ 10.95
Tikka Biryani
(Chicken or lamb).
Murgh Tikka
£ 8.95
Gosth Tikka
£ 8.95
Murgh & Mushroom Biryani
£ 8.95
Sobzi Biryani
(Vegetables, no omelette)
£ 7.95
Chicken & Chips
£ 6.95
Plain Omlette & Chips
£ 6.95
Mushroom Omlette & Chips
£ 6.95
King Prawn Omlette & Chips
£ 8.95
Meat Kurma
Diced lamb cooked with fresh cream and mixed nuts. Recommended for beginners.
£ 6.95
Lamb Jull
Pieces of meat cooked in a medium thick sauce with onions.
£ 6.50
Gosth Mirchi Masala
Pieces of meat cooked with fresh tomatoes onions and fresh ground spices, deliciously medium dry.
£ 6.95
Gosth Bhuna
Diced pieces of meat, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry.
£ 6.50
Gosth Sagwala
Meat pieces cooked in Medium sauce with fresh spinch and a touch of garlic.
£ 6.95
Gosth Dansak
Diced meat cooked with lentils, sweet, sour and hot.
£ 6.95
Gosth Masala
Diced lamb cooked with minced lamb, egg and tomatoes.
£ 7.50
Gosth Garlic Bhuna
Diced Pieces of meat cooked with fresh ground spices and fresh garlic.
£ 6.95
Naga Gosth
A Hot Dish Cooked With the Fiery Naga Chilli Pickle.
£ 7.50
Sobzi Jull
Medium.
£ 3.50
Chatri
Fresh mushrooms moistly cooked in spices and herbs.
£ 3.50
Thaja Bhindi
Fresh tender okra, cooked with onions, spices and herbs.
£ 3.50
Niramish
Delicately spiced vegetables, which are in season.
£ 3.50
Began Boratha
Fresh aubergines cooked with onions and a touch of garlic.
£ 3.50
Tarka Dall
Spiced lentils cooked with fresh garlic.
£ 3.50
Palak Sag
Fresh spinach cooked with fresh garlic.
£ 3.50
Garlic Mushroom Bhajee
Mushroom cooked with onions, tomatoes and fresh garlic.
£ 3.50
Sag Paneer
Spinach cooked with cottage cheese.
£ 4.50
Sobzi Chilli
Mixed vegetables cooked with onions and green chilli.
£ 3.50
Matar Paneer
Peas cooked with cottage cheese.
£ 4.50
Mango Pickle
£ 0.50
Lime Pickle
£ 0.50
Mint Sauce
£ 0.50
Onion Salad
£ 0.50
Set Meal For Two
2 Papadoms and Pickles
Chicken Tikka
Aloo Chat Chicken Tikka Masala
Lamb Sagwala(mild)
1 Mushroom Bhajee
1 Pilau Rice
1 Cheese Nan
£ 23.95
Set Meal For Four
4 Papadums & Pickles
Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab
Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild),
Vegetable Tikka Masala (mild), King Prawn Sagwala (medium)
Aloo Gobi, Sag Bhaji
2 Pilau Rice
1 Mushroom Pilau Rice
1
£ 44.95
Sandey Chawal
Plain Boiled long grained rice.
£ 1.95
Pilau Chawal
Plain Baked basmati rice.
£ 2.25
Chatri Rice
Basmati rice with mushrooms
£ 2.50
Special Fried Rice
Eggs, peas and onions.
£ 2.50
Keema Rice
Cooked with minced meat.
£ 2.50
Ivory Tusk Special Rice
Omlette with a mixture of vegetables on top.
£ 2.80
Nan Bread
Plain
£ 2.00
Keema Nan
Stuffed with minced meat.
£ 2.50
Peshwari Nan
Stuffed with mixed nuts, sultanas.
£ 2.50
Kultch Nan
Stuffed with onions and vegetables.
£ 2.50
Garlic Nan
Stuffed with garlic.
£ 2.50
Ivory Tusk Special Nan
Omlette coasted nan with a mix of vegetables on top.
£ 3.50
Dhoi(Yoghurt)
Cultured yoghurt, cucumber and onion.
£ 2.00
Chapati
Thin baked bread.
£ 1.20
Paratha(Plain)
Thick fried bread in butter.
£ 2.20
Stuffed Paratha
Stuffed with lightly spiced vegetables then fried in butter.
£ 2.50
Papadom (Plain)
£ 50.00
Spiced Papadom
£ 60.00
Starters
Onion Bhaji
Finely chopped onions, special herbs with lentils.
£ 2.95
Sheek Kebab
Tender Minced meat & chicken seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori.
£ 3.50
Panch Mishali
A selection of kebabs and tikkas.
£ 4.50
Murgh Chicken
Succulent pieces of Chicken marinated in herbs and spices. Then roasted in a tandoor on skewers.
£ 3.50
Tandoori Chicken
Succulent pieces of Chicken marinated in herbs and spices. Then roasted in a tandoor on skewers.
£ 3.50
Gosht Tikka
Succulent pieces of lamb marinated in herbs and spices. Then roasted in a tandoori in skewers.
£ 3.75
Duck Tikka
Succulent pieces of Duck marinated in herbs and spices. Then roasted in a tandoor on skewers.
£ 4.50
Tandoori Fish
£ 3.95
Tandoori Mutton Chops
Tender Pieces of mutton chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers.
£ 3.95
Jhinga Bhuna On Puree
King sized prawns spiced with garlic, ginger and onions and served on a fried puffy bread.
£ 4.95
Chingri Bhuna on Puree
Prawns cooked in a thick spicy sauce with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread.
£ 3.95
Chat
Diced Chicken or potatoes cooked with special chat masala finely chopped cucumber and fresh ground spices, served on a fried puffy bread.
Aloo
£ 3.95
Murgh
£ 3.95
Jhinga Buttrfly
King sized prawns dipped in egg and breadcrumbs then deep fried with butter.
£ 4.50
Prawn Cocktail
£ 3.95
Tandoori Hake
£ 3.95
Fish Chat
£ 3.95
Chef's Specialities
Ivory Tusk Mixed Masala
A mixture of barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and bolled egg.
£ 7.50
Murgh Nawabi
Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy.
£ 7.95
Kabuli Bhuna
Succulent pieces of chicken, lamb or duck marinated in special herbs and spices with chick peas and cauliflower.
Lamb
£ 6.95
Duck
£ 6.95
Jhinga Tikka Masala
King Prawns cooked as a murgh tikka masala.
£ 8.95
South Indian Garlic Chilli Murgh
Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli.
£ 6.95
Tandoori Specialities
All Tandoori Dishes are Served With Salad and mint Sauce.
Tandoori Jhinga
King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers.
£ 8.95
Tandoori Fish
£ 6.95
Tandoori Murgh
Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers.
£ 6.95
Tandoori Murgh Tikka
£ 6.95
Tandoori Tikka
Diced pieces of lamb marinated and mildly spiced, grilled in the tandoori on skewers.
Chicken
£ 6.95
Lamb
£ 6.95
Tandoori Duck
Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions and green peppers.
£ 7.95
Tandoori Panch Mishali
Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry.
£ 8.95
Tandoori Murgh Tikka Garlic
Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic.
£ 7.50
Tandoori Hasina Kebab
Diced lamb marinated with herbs and spices grilled in a tandoori with onions, green peppers & tomatoes, served on a sizzler.
£ 7.95
Tandoori Juliet
Chicken tikka and lamb tikka fried with onions, green peppers, chilli and coriander.
£ 7.95
Balti Specialities
Balti Dishes are Served in a Cast Iron Kashmiri Pan Known as a Balti, Cooked With Fresh Blended Spices Spices, Fresh Tomatoes, Green Peppers, Onion and Flavoured With Green Herbs, The Strength of Balti Dishes Can be Prepared To Suit Your Taste.
Balti Murgh
(Chicken)
£ 6.50
Balti Gosth
(Mutton)
£ 6.50
Balti Chingri
(Prawns)
£ 6.50
Balti Jhinga
(King Prawns)
£ 8.95
Balti Murgh Tikka
Chicken
£ 6.50
Balti Gosth Tikka
Lamb
£ 6.95
Balti Tandoori Jhinga
(King Prawns)
£ 8.95
Balti Special Rogan
Chicken Tikka
£ 7.50
Lamb Tikka
£ 7.50
King Prawn
£ 7.50
Balti Garlic Murgh
Chicken
£ 6.50
Balti Garlic Gosth
Mutton
£ 6.95
Balti Garlic Chingri
Prawns
£ 6.95
Balti Garlic Jhinga
A very tasteful dish
£ 8.95
Ivory Tusk Special Balti
Chicken Tikka, lamb tikka & King prawn.
£ 7.95
Balti Duck Tikka
£ 7.95
Balti Keema Chana
Minced meat and chick peas.
£ 6.95
Balti Murgh Jalfrezi
Chicken
£ 6.95
Balti Gosht Jalfrezi
Lamb.
£ 6.95
Duck Specialities
Duck Korma
Cooked with coconut and mixed nuts in a creamy sauce.
£ 7.95
Duck Tikka Masala
Pieces of duck marinated for several hours in a home made sauce with special herbs & spices and mixed nuts, babecued over flaming tandoori oven then cooked in an enriched masala sauce.
£ 7.95
Vegetarian Dishes
Sobzi Dhansak
Mixed vegetables cooked with pineapple & lentils. Sweet and sour.
£ 5.95
Sobzi Pathia
Mixed vegetables cooked with onions. Sweet, sour and hot.
£ 5.95
Sobzi Kashmiri Masala
Mixed vegetables cooked in a rich, creamy masala sauce.
£ 5.95
Aloo Chana Chatni
Potatoes, mushrooms and chick peas cooked in herbs and spices. Medium dry sauce.
£ 5.95
Sobzi Kurma
Mixed vegetables cooked with ground mixed nuts, coconut in a rich, creamy sauce.
£ 5.95
Poultry Dishes
Murgh Badami
Breast of spring chicken in a creamy sauce with ground cashew nuts and mixed nuts. Served with rice.
£ 8.50
Murgh Jull
Pieces of chicken cooked in a medium thick sauce with onions.
£ 6.50
Murgh Tikka Bhuna
Barbecued Chicken cooked with tomatoes onions and freshly ground spices. Deliciously medium dry with a thick sauce.
£ 6.95
Murgh Garlic Masala
Barbecued chicken cooked in a special garlic sauce.
£ 6.95
Murgh Makhani
Barbecued Chicken flavoured in mild spices and garnished with mixed nuts, butter and cream.
£ 6.95
Murgh Jalfrezi Sylheti Style
£ 6.95
Mouglai Pasanda Sylheti Style
Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and mixed nuts.
£ 6.95
Murgh Sagwala
Chicken pieces cooked in medium sauce with fresh spinach and a touch of garlic.
£ 6.95
Murgh Garlic Bhuna
Diced Pieces of chicken cooked with fresh ground spices and fresh garlic.
£ 6.50
Murgh Dansak
Diced Spring chicken cooked with lentils sweet, sour and hot.
£ 6.95
Murgh Sobzi Bahar
Barbecued chicken coocked with tometoes onions and freshly ground spices, deliciously medium dry in a thick sauce.
£ 6.95
Murgh Masala
Diced chicken cooked with minced lamb, egg and tomatoes.
£ 7.50
Seafood Dishes
Chingri Bhuna
Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs.
£ 6.95
Chingri Pathia
Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs.
£ 6.95
Jhinga Sagwala
King sized prawns and spinach moistly cooked with garlic and a mixtures of herbs and spices, garnished with fresh coriander.
£ 8.95
Jhinga Kurma
King sized prawns cooked in a rich, creamy, coconut sauce, mixed nuts and butter.
£ 8.95
Jhinga Bhuna
King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs.
£ 8.95
Garlic Jhinga Karahi
King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler.
£ 8.95
Biryani Dishes
These Dishes are Prepared Form The Finest Basmati Saffron Rice With Almonds and Sultanas and Garnished With Tomatoes and Other Ingredints, Dressed With a Thin Plain Omelette and Served With a Medium Vegetable Curry.
Ivory Tusk Special Biryani
Chicken tikka, lamb tikka, king prawns.
£ 9.50
Murgh Biryani
(Chicken).
£ 8.50
Gosth Biryani
(Meat).
£ 8.95
Chingri Biryani
(Prawns).
£ 8.50
Jhinga Biryani
(King prawns).
£ 10.95
Tikka Biryani
(Chicken or lamb).
Murgh Tikka
£ 8.95
Gosth Tikka
£ 8.95
Murgh & Mushroom Biryani
£ 8.95
Sobzi Biryani
(Vegetables, no omelette)
£ 7.95
English Dishes
Chicken & Chips
£ 6.95
Plain Omlette & Chips
£ 6.95
Mushroom Omlette & Chips
£ 6.95
King Prawn Omlette & Chips
£ 8.95
Meat Dishes
Meat Kurma
Diced lamb cooked with fresh cream and mixed nuts. Recommended for beginners.
£ 6.95
Lamb Jull
Pieces of meat cooked in a medium thick sauce with onions.
£ 6.50
Gosth Mirchi Masala
Pieces of meat cooked with fresh tomatoes onions and fresh ground spices, deliciously medium dry.
£ 6.95
Gosth Bhuna
Diced pieces of meat, cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry.
£ 6.50
Gosth Sagwala
Meat pieces cooked in Medium sauce with fresh spinch and a touch of garlic.
£ 6.95
Gosth Dansak
Diced meat cooked with lentils, sweet, sour and hot.
£ 6.95
Gosth Masala
Diced lamb cooked with minced lamb, egg and tomatoes.
£ 7.50
Gosth Garlic Bhuna
Diced Pieces of meat cooked with fresh ground spices and fresh garlic.
£ 6.95
Naga Gosth
A Hot Dish Cooked With the Fiery Naga Chilli Pickle.
£ 7.50
Side Dishes
Sobzi Jull
Medium.
£ 3.50
Chatri
Fresh mushrooms moistly cooked in spices and herbs.
£ 3.50
Thaja Bhindi
Fresh tender okra, cooked with onions, spices and herbs.
£ 3.50
Niramish
Delicately spiced vegetables, which are in season.
£ 3.50
Began Boratha
Fresh aubergines cooked with onions and a touch of garlic.
£ 3.50
Tarka Dall
Spiced lentils cooked with fresh garlic.
£ 3.50
Palak Sag
Fresh spinach cooked with fresh garlic.
£ 3.50
Garlic Mushroom Bhajee
Mushroom cooked with onions, tomatoes and fresh garlic.
£ 3.50
Sag Paneer
Spinach cooked with cottage cheese.
£ 4.50
Sobzi Chilli
Mixed vegetables cooked with onions and green chilli.
£ 3.50
Matar Paneer
Peas cooked with cottage cheese.
£ 4.50
Pickle & Chutney
Mango Pickle
£ 0.50
Lime Pickle
£ 0.50
Mint Sauce
£ 0.50
Onion Salad
£ 0.50
Set Meals
Set Meal For Two
2 Papadoms and Pickles
Chicken Tikka
Aloo Chat Chicken Tikka Masala
Lamb Sagwala(mild)
1 Mushroom Bhajee
1 Pilau Rice
1 Cheese Nan
£ 23.95
Set Meal For Four
4 Papadums & Pickles
Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab
Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild),
Vegetable Tikka Masala (mild), King Prawn Sagwala (medium)
Aloo Gobi, Sag Bhaji
2 Pilau Rice
1 Mushroom Pilau Rice
1
£ 44.95
Rice & Breads
Sandey Chawal
Plain Boiled long grained rice.
£ 1.95
Pilau Chawal
Plain Baked basmati rice.
£ 2.25
Chatri Rice
Basmati rice with mushrooms
£ 2.50
Special Fried Rice
Eggs, peas and onions.
£ 2.50
Keema Rice
Cooked with minced meat.
£ 2.50
Ivory Tusk Special Rice
Omlette with a mixture of vegetables on top.
£ 2.80
Nan Bread
Plain
£ 2.00
Keema Nan
Stuffed with minced meat.
£ 2.50
Peshwari Nan
Stuffed with mixed nuts, sultanas.
£ 2.50
Kultch Nan
Stuffed with onions and vegetables.
£ 2.50
Garlic Nan
Stuffed with garlic.
£ 2.50
Ivory Tusk Special Nan
Omlette coasted nan with a mix of vegetables on top.
£ 3.50
Dhoi(Yoghurt)
Cultured yoghurt, cucumber and onion.
£ 2.00
Chapati
Thin baked bread.
£ 1.20
Paratha(Plain)
Thick fried bread in butter.
£ 2.20
Stuffed Paratha
Stuffed with lightly spiced vegetables then fried in butter.
£ 2.50
Papadom (Plain)
£ 50.00
Spiced Papadom
£ 60.00
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