
Thai Kitchen

Most Thai curries are made from fresh, rather than dried ingredients and derive their character from the spices chosen, which, other than chillies, can include galangal, lemongrass, kaffir lime leaves, shallots and garlic. Many Thai curries use cocon
Why not try our traditional wok-fried dishes with fresh Thai herbs such as garlic, ginger, Kra Chai (crocus root), lemongrass, galangal, kaffir lime leaves, Thai baby chilli, basil. Probably the most popular Thai stir-fried dish on a hot day is ‘Pud
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