
The Curry Hub

- Starters
- Tandoori Special
- Biryani Dishes
- Balti Dishes
- Curry Hub Specials
- Chef Specials
- Basic Curry
- Korma Dishes
- Kids Meals
- Dansak Dishes
- Bombay Dishes
- Rogan Josh Dishes
- Dopiaza Dishes
- Pathia Dishes
- Bhuna Dishes
- Spinach Dishes
- Ceylon Dishes
- Vegetable Side Dishes
- Vegetable Dishes
- Rice Dishes
- Breads
- Set Meals
- Drinks
- All
- Starters
- Tandoori Special
- Biryani Dishes
- Balti Dishes
- Curry Hub Specials
- Chef Specials
- Basic Curry
- Korma Dishes
- Kids Meals
- Dansak Dishes
- Bombay Dishes
- Rogan Josh Dishes
- Dopiaza Dishes
- Pathia Dishes
- Bhuna Dishes
- Spinach Dishes
- Ceylon Dishes
- Vegetable Side Dishes
- Vegetable Dishes
- Rice Dishes
- Breads
- Set Meals
- Drinks
Succulent pieces of tender chicken, lamb or king prawn marinated in yoghurt with specially selected spices then grilled in a clay oven, giving tantalising tandoori taste, all served with salad and mint sauce
Cooked with basmati rice, fried ghee dressed with cucumber and lemon, served with vegetable curry medium hot, add mushrooms for 50p
Balti is a special dish which was originated from an area known as Balistan North Pakistan for its aromatic spices simple yet complex
of onion on top, add naan for £2.20
Very mild dish prepared with mild spices, cream of coconut powders creamy sweet texture
Medium hot prepared with diced chopped onions well spiced with a thick sauce
Fairly hot sweet and sour curry cooked with finely chop onion in a well spliced thick sauce
Well spicy dish a combination of spices and herbs stirred together to produce dish of mediam hot & rather dry consistency
Cooked with Spinach
Fairly hot like madras cooked with coconut powder in a thick sauce, touch of lemon juice sour flavour
About Restaurant
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