Tudor Raj Finest Indian Cusine
49 Rounceval Street Chipping Sodbury Bristol BS37 6AS
Indian
Items Allergy
Onion Bhaji
Slices of potato, onion, lentils with spices crushed into balls and deep fried in oil.
£ 5.50
Sheesh Kebab
Minced lamb mixed with herbs & spices, tomatoes, onions and green chillies, cooked on skewers in the tandoori oven.
£ 6.95
Tandoori Chicken
Corn fed chicken marinated in herb yoghurt and cooked in the tandoori oven (on the bone).
£ 7.95
Chicken Tikka
Marinated chicken cooked in the tandoori oven.
£ 7.95
Lamb Tikka
Marinated lamb cooked in the tandoori oven.
£ 7.95
Prawn Puree
Small shrimps simmered in light spices, served in a puree.
£ 9.95
Chicken Aloo Chat
Diced chicken and potatoes cooked in chat masala sauce.
£ 8.95
Chicken Tikka Pakora
Deep fried pieces of chicken coated in batter that are bursting with the flavours of India.
£ 8.95
Chotpoti
Spicy chickpeas cooked and served in our style.
£ 9.95
Mixed Kebab
Chicken tikka, lamb tikka, sheesh kebab.
£ 10.95
Chop Delight
A house special preparation of tender lamb chops, blended in specially selected herbs, roasted in clay oven.
£ 10.95
Hariali
Chicken
£ 9.95
Lamb
£ 9.95
Multani Cheengri
King prawn marinated in our Chef's own recipe and barbecued over flaming charcoal, with tomatoes, capsicum and onions.
£ 10.95
Fish Mossola
Fresh local cod, lightly spiced and fried. Served with salad
£ 9.95
Korma
Cooked with coconut and ground almonds in a rich creamy sauce.
£ 9.95
Curry
Freshly cooked in a very traditional medium hot sauce.
£ 9.95
Madras
Fairly hot and spicy curry.
£ 9.95
Kashmir
Combination of bananas, pineapple and almond, coconut, sultanas and flaked almonds in a creamy sauce.
£ 10.50
Bhuna
A classic dish, slow cooked with browned onions, freshly ground spices & green herbs.
£ 10.50
Dansak
Traditional Parsee dish sweet, sour and hot cooked with lentils & flavoured of fenugreeks.
£ 10.50
Muglai
Delicately spiced, cooked in a creamy sauce, flavoured with pineapple and almond, coconut, sultanas and flaked almonds.
£ 10.50
Rogan Josh
Rich dish with the exotic touch from North India, sautéed and simmered in its own juice with spices, garlic and tempered puree of tomatoes.
£ 10.50
Pathia
Sweet, sour and hot dish flavoured with lemon juice.
£ 10.50
Dupiaza
Dupiaza literally means Double Onion Cooked with chopped onion and medium hot spices.
£ 10.50
Vindaloo
A very hot dish simmered with spicy Aloo (potatoes).
£ 10.50
Sag
Cooked with tempered spinach simmered in fresh ground spices.
£ 10.50
Methi
Cooked in a thick sauce with a sprinkling of dry fenugreek leaves.
£ 10.50
Passanda
A very mild well known dish cooked with fresh cultured yoghurt and mixed with nuts and flavour of red wine.
£ 11.50
Jalfrizee
The ever favourite of our regulars. A hot dish , cooked with pan-fried capsicum, chopped red onion and several rare spice
£ 11.50
Khara Mossala
One of house special contemporary dish cooked whole spices in a thick hot sauce.
£ 11.50
Butter
Marinated and prepared in a special butter sauce and our chef’s exotic spices.
£ 11.50
Badhonya
Simmered in yoghurt hot sauce based, finished to perfection with butter beans.
£ 11.50
Rezala
A wonderful mild to medium dish, cooked in rich yoghurt sauce with green herbs.
£ 11.50
Korahi
An authentic South Indian home favorite dish. Tikka cooked with chopped red onions, ginger and fresh herbs, served in a sizzling dish
£ 11.50
Labra Salon
Saucy dish, comprising chicken, lamb, prawn, and boiled egg
£ 13.95
Labra Madras
Saucy dish, comprising chicken, lamb, prawn, and boiled egg
£ 13.95
Ginger
This dish has a strong flavour of ginger which simply enhances the taste of the curry. Cooked in a medium hot sauce
£ 11.95
Paneer
Cooked with home made Indian Cottage Cheese in medium hot sauce.
£ 11.95
Malta Mild
Dish Created by a contemporary recipe in a fairly mild sauce with fresh orange peel garnished with coriander.
£ 11.95
Satkora
Cooked in a medium hot sauce using a citrus plum produced in Sylhet Bangladesh.
£ 11.95
Handi
Home style recipe cooked in medium hot thick sauce with tomatoes and green chillies.
£ 11.95
Tikka Massalla
All time favourite English style, authentic and healthy combination of wonderful flavours barbecued and tossed with tomatoes, almonds, and cashew nuts in creamy sauce.
£ 11.95
Achar
Thick spicy sauce with tomatoes, onion, lime (hot & sour).
£ 11.95
Sag Pathia
Cooked in a sweet and sour sauce with spinach (hot)
£ 11.95
Roshuna Chilli
Cooked with cloves of garlic and green chilli.
£ 11.95
Naga Masala
Fragrant Naga chilli from Bangladesh, with herbs and aromatic appetising flavour. Hot.
£ 11.95
Wonderful Olive
From the best olives available in the local market, we make an Indian pickle which we add to your selection to create a medium dish of your desire.
£ 11.95
Murgi Masallam
On the bone spring chicken marinated and grilled in the clay oven then cooked in medium spice sauce with minced meat and fresh herbs.
£ 15.95
Keema Shahjada
Tudor Raj’s secret recipe cooked in a medium hot sauce made with mince meat, butter beans
£ 13.95
Joypur
An authentic deep flavoured dish from Jaipur. Cooked with toasted green peppers, tomato, onion in a slightly hot sauce to give an impeccable fragrance and appetising taste.
£ 15.95
Tawa
Cooked with freshly chopped onions, peppers, coriander and special blend of spices, served in a sizzling hot tawa.
£ 15.95
Sobuj Sahana
Cooked in fresh herbs, spices, crushed garlic, ginger, green chillies and lemon.
£ 15.95
Chattok
Chef's special recipe cooked in cream, butter beans, almonds, cashew nuts, sultanas.
£ 15.95
Chilli Massala
Cooked with well selected fresh green chillies in hot and sour sauce.
£ 15.95
Lajiz
Barbecued tikka cooked in hot and sour sauce with our unique spices.
£ 15.95
Deshi Dish
A unique combination with medium hot flavour and special butter sauce with Tudor Raj exotic spices.
£ 15.95
Moinpur
Flavoured as a barbecued taste and tossed with tomatoes, almonds and cashew nuts in a creamy sauce. Sweet and Hot.
£ 15.95
Lemon Lush
This dish is created for exotic food lovers, cooked in madras hot sauce with lemon, mint.
£ 15.95
Mixdelic
BBQ chicken and lamb cooked in Chef's special medium to hot spices with toasted onions, tomatoes and capsicum.
£ 20.95
Tandoori Chicken
Half of on the bone Chicken marinated in our chef's own recipe and barbecued over laming charcoal.
£ 11.95
Sheesh Kebab
Minced lamb flavored with dill, ginger and mixed spice, skewered roasted in the Tandoori.
£ 11.95
Chicken Tikka
Marinated in Chef's special yoghurt sauce, with a perfect combination of fresh herbs and saffron the king of all spices, which gives the dish its wonderful taste, aroma and golden colour.
£ 11.95
Lamb Tikka
Marinated in Chef's special yoghurt sauce, with a perfect combination of fresh herbs and saffron the king of all spices, which gives the dish its wonderful taste, aroma and golden colour.
£ 11.95
Fish Tikka
Marinated in Chef's special yoghurt sauce, with a perfect combination of fresh herbs and saffron the king of all spices, which gives the dish its wonderful taste, aroma and golden colour.
£ 11.95
Shashlick
Specially marinated in selected spices and herbs, barbecued in the clay oven with onoin, tomatoes and capsicum.
£ 12.95
Chops Delight
A Northwest frontier, a house special preparation of tender lamb chops, blended in specially selected herbs roasted in the clay oven.
£ 17.95
Tandoori King Prawn
King sized prawns from the sweet water of bay of Bengal, marinated in specially selected herbs and spices and grilled in the clay oven.
£ 20.95
Tandoori Mixed Platter
Comprising of chicken tikka, lamb tikka, tandoori chicken, sheesh kebab.
£ 20.95
Biryani
Combination of some traditional spices mixed with special rice fried with ghee, served with our extra special pulao rice which is made from the very finest Basmati rice, cooked with the best saffron available. It comes with a medium vegetable side di
£ 12.95
Vegetable Balti
A dish, which curiously enough originates from the Indian community in Birmingham. It is a medium spiced dish cooked with tomatoes, peppers and garlic, which is served in the traditional Balti dish.
£ 10.95
Chicken Balti
£ 11.95
Lamb Balti
£ 11.95
Prawn Balti
£ 11.95
Chicken Tikka Balti
£ 12.95
Lamb Tikka Balti
£ 12.95
Fish Balti
£ 12.95
Mixed Balti
Lamb & Chicken.
£ 14.95
King Prawn Balti
£ 20.95
Sobji Bhaji
(Mixed Vegetables).
£ 6.95
Mushroom Bhaji
£ 6.95
Chana Mossalla
(Chick Peas)
£ 6.95
Sag Aloo
(Spinach & Potato)
£ 6.95
Tarka Dall
(Lentils with garlic)
£ 6.95
Bindi Bhaji
(Okra)
£ 6.95
Bombay Aloo
(Spiced potato)
£ 6.95
Brinjal Bhaji
(Aubergine)
£ 6.95
Gobi Bhaji
(Cauliflower)
£ 6.95
Sag Bhaji
Spinach
£ 6.95
Aloo Gobi
Potato & Cauliflower
£ 6.95
Curry Sauce
Medium spice sauce
£ 7.95
Madras Sauce
Fairly hot sauce.
£ 7.95
Motor Paneer
Chick peas with cheese
£ 8.50
Sag Paneer
Spinach with cheese
£ 8.50
Green Salad
£ 3.95
Cucumber Raita
Cool natural yoghurt with cucumber and a sprinkle of light spice.
£ 2.95
Onion Raita
Cool natural yoghurt with chopped onion and sprinkle of light spice.
£ 2.95
Boiled Rice
£ 3.95
Pilao Rice
£ 4.50
Vegetable Rice
£ 4.95
Mushroom Rice
£ 4.95
Garlic Rice
£ 4.95
Chilli Rice
£ 4.95
Lemon Rice
£ 4.95
Lemon Rice
£ 4.95
Sag Rice
£ 4.95
Raj Special Rice
£ 6.95
Plain Nan
£ 3.95
Peshwari Nan
Stuffed with almonds and sultanas to give a sweet tasting bread.
£ 4.50
Keema Nan
Stuffed with minced meat.
£ 4.50
Garlic Nan
Stuffed with finely chopped garlic.
£ 4.50
Vegetable Nan
Stuffed with vegetables.
£ 4.50
Cheese Nan
£ 4.50
Garlic & Cheese Nan
£ 4.50
Chilli Nan
£ 4.50
Paratha
Unleavened flaky bread.
£ 4.50
Chapathi
Unleavened soft bread.
£ 3.50
Chips
£ 3.95
Spicy Chips
£ 4.95
Plain Papadum
£ 0.95
Spicy Papadum
£ 0.95
Mango Chutney
£ 0.95
Lime Pickle
£ 0.95
Lime Pickle
Tasty dip made from cool natural yoghurt and mint.
£ 0.95
Chilli Sauce
£ 0.95
Onion Salad
£ 0.95
Pickle Tray
5 dips including mango chutney, lime pickle, mint sauce, chilli sauce & onion salad.
£ 4.50
Omlette & Chips
£ 12.50
Fried Chicken & Chips
£ 13.50
Scampi & Chips
£ 14.95
Chips
£ 3.95
Spicy Chips
£ 4.95
